YES YOU CAN… Make & Serve Trendy Coffee Drinks Like A Barista

Here’s how to succeed with the top trend recipes, from turmeric latte to Matcha latte

Hot superfoods to drink!

What do Hollywood stars and Buddhist monks have in common? Their love of the delicious, trendy energy-giver Matcha! The ground green tea from the Tencha tea leave tips are extremely healthy. Just like the turmeric latte, which is also called “golden milk”. Turmeric has been known for its healing properties in Ayurvedic medicine for thousands of years. Another superfood drink is rooibos tea latter with cardamom, cinnamon and vanilla!

Modern Dining

The Modern Dining collection is inspired by vintage patterns on old Villeroy & Boch tiles that have been newly interpreted. The youthful porcelain series follows the culinary trend that ‘bowls are the new plates’.

Rose Caro Small Bowl 25 oz
Rose Caro Small Bowl 25 oz
Rose Caro Small Bowl 25 oz
Rose Caro Mug 11.75 oz
Rose Caro Mug 11.75 oz
Rose Caro Mug 11.75 oz
Indigo Caro Mug 11.75 oz
Indigo Caro Mug 11.75 oz
Indigo Caro Mug 11.75 oz
Ingredients

  • 1 cup of regular milk or almond milk
  • 1/2 tsp. turmeric powder, turmeric paste or 1-2 cm of turmeric root
  • 1/2 tsp. chopped ginger
  • 1 tsp. honey, or more if desired

Preparation

Warm the milk, the turmeric powder with the ginger in a pot, and allow the ingredients to steep for about 10 minutes. Then, use a mixer to mix the preparation at the highest level for about 1 minute. The result is a golden-yellow milk with sweet-spicy aroma. Sweeten it with a little hone and add a little cinnamon or vanilla bean for something extra.

You can also make the turmeric paste from water and turmeric powder instead. Cook a quarter cup of turmeric with three-quarters water for 11 minutes at low heat. The turmeric paste can stay in the refrigerator up to 3 weeks. The ‘Golden Milk’ or turmeric latte can be made so easily.

“To make it lump-free, Matcha tea is best mixed with a special matcha broom. Then, add foamed almond, coconut or soy milk to taste.”

Ingredients

  • 10 black peppercorns
  • 8 cardamom pods
  • 4 star anise
  • 2 cinnamon sticks
  • 700 ml milk or vegan milk alternative
  • 70g brown sugar
  • 1 vanilla bean
  • 1l water
  • 6 Rooibos tea bags

Preparation

Use a mortar and pestle to coarsely crush pepper, cardamom and star anise. Lightly roast together with the cinnamon sticks at medium heat in a pot. Douse with milk, brown sugar and the vanilla bean that’s been cut open and allow mixture to simmer covered at low heat for about 15-20 minutes. During this time, heat water and then add the rooibos tea and allow to steep for 6 minutes. Remove the tea bags. Remove spices from the milk and mix the milk with the tea. Serve Rooibos Chai Latte hot.

Tip: Serve the Rooibos Chai Latte with a crest of foamed milk sprinkled with cinnamon.

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make & serve trendy coffee drinks like a barista
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