Ingredients:

• 250 g flour + and some flour for rolling out the dough
• ½ tsp. baking powder
• 80 g sugar
• 1 packet of vanilla sugar
• 1 egg
• 125g soft butter

Sugar / Cookie Dough

Makes about 35 cookies (depending on the size and shape of cookie cutters)
Prep time: 35 min. + 1 hr. to chill

Preparation:

1. Sift flour and baking powder into a bowl and blend. Add the rest of the ingredients and quickly knead into an even dough using your hands. Wrap the dough in plastic wrap and chill for 1 hour.

2. Preheat oven to 170°C (350° F, upper and lower heat). Place the dough on a lightly floured surface and roll out about 1/8” thick and cut with cookie cutters (stars, hearts, etc.). Gather up the remaining dough bits into a ball and roll out again to cut into shapes.

3. Place the cookies on a cookie sheet that has been lined with baking parchment and bake until golden brown or about 8 -10 min. Do not over-bake the cookies. Remove the cookies from the oven and cool them on a rack. Store the cookies in an air-tight container.

Winter Bakery Delight biscuit jar
Winter Bakery Delight biscuit jar
Winter Bakery Delight biscuit jar
Winter Bakery Delight cake stand
Winter Bakery Delight cake stand
Winter Bakery Delight cake stand