Avocado sandwich with beetroot hummus
Preparation time: 5 minutes
Cooking/baking time: 0 minutes
Chilling/marinating time: 0 minutes
For: 1 Portion
1. Peel the avocado and cut into slices lengthwise. Wash and halve the cherry tomatoes. Coarsely chop the pistachios.
2. Spread hummus on the slice of bread and arrange avocado slices and cherry tomatoes on top. Sprinkle with pistachios and garnish with basil leaves.
3. Season with salt and pepper and dribble with lime juice.