SPAGHETTI GRAGNANO WITH FRESH TOMATOES, CHILLI PEPPERS AND LEMON
1. Boil suffi cient salt water in a pot. Add spaghetti and boil for at least 8 minutes
2. Prepare the sauce as follows in the meantime:
Heat a pan with a bit of oil and then brown the tomatoes. Add salt and chilli peppers, then add the tomato sauce. Boil at higher average temperature for no more than 4 to 5 minutes, add some water from the spaghetti. Strain the spaghetti after 8 minutes and place in the pan with the previously prepared sauce. Add some water and then mix. Simmer for 2 minutes. Add some virgin olive oil and grated lemon peel. Serve.