Mango Sorbet in Bright Cones
Preparation time: 35 minutes.
Cooking/baking time: 0 minutes.
Chilling/marinating time: 4 hours
For: 4-6 servings
1. Peel mangoes and slice off the fleshy fruit from the pit. Divide into pieces and freeze 3-4 hours (or overnight) in the freezer.
2. Put powdered sugar into a bowl and mix with a bit of cold water to make icing. Coat the rim of the waffle cones with the icing using a brush or teaspoon, and then sprinkle the candied pearls on top. Place the waffles in glasses to dry.
3. Put the frozen mango pieces, turmeric and sugar into a bullet blender, add a bit of lukewarm water, and mix until it is a creamy puree. Add more water if needed. Fill the mango puree into the waffle cones and enjoy.