• 3 ripe mangoes
• 4 rounded tbsp. powdered sugar
• 6 ice cream waffle cones
• 2-3 tbsp. candied pearls or sprinkles
• 1 level tbsp. turmeric 
• 2 tbl sugar
• 100 ml lukewarm water

Mango Sorbet in Bright Cones

Preparation time: 35 minutes.
Cooking/baking time: 0 minutes.
Chilling/marinating time: 4 hours
For: 4-6 servings


1. Peel mangoes and slice off the fleshy fruit from the pit. Divide into pieces and freeze 3-4 hours (or overnight) in the freezer.

2. Put powdered sugar into a bowl and mix with a bit of cold water to make icing. Coat the rim of the waffle cones with the icing using a brush or teaspoon, and then sprinkle the candied pearls on top. Place the waffles in glasses to dry.

3. Put the frozen mango pieces, turmeric and sugar into a bullet blender, add a bit of lukewarm water, and mix until it is a creamy puree. Add more water if needed. Fill the mango puree into the waffle cones and enjoy.