Preparation time: about 20 minutes
• 2 pears
• Juice of one lemon
• 20 g butter
• 3 tablespoons sugar
• tablespoon poppy seed
• 2 sprigs of mint

Grilled Pear with Poppy Seed Sugar


1. Slice pears in half and spoon out the core, then dribble with lemon juice.

2. Place the pear halves, with skin, on a hot grill for about 5 minutes. Then turn and grill another 5 minutes.

3. Remove pears from grill and place a knife-tip of butter into the core hollow.

4. Mix sugar and poppy seed and sprinkle on pears. Garnish with mint and serve.