• White chocolate
• dried fruits, such as raspberries or pomegranate seeds
• ground lemon peel, sugared

Chocolate spoon


1. Warm white chocolate in a double boiler. Ensure that the coating does not touch the water, or it will become crumbly. Coat a spoon in the melted chocolate and garnish with finely-chopped fruits and lemon peel.

Tip: Go ahead and have a nibble. Dunk it briefly in hot milk or another hot drink so it becomes soft, then enjoy!