EASTER RECIPES

Spoil your guests with delicious delicacies

What should we cook this year?

Traditional or modern: Easter is a wonderful time for cooking together. Use the holidays to created culinary high points and spoil your guests, family members and, last but not least, your self with classic and modern dishes.

All recipes

Discover our large selection of recipes
for every palate and occasion.

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Traditional Easter dishes

Old traditional classics like Easter lamb, rabbit or fish can also be newly interpreted. And eggs in all their variations - cooked, fried, or as an ingredient in an omelet or Easter braid.

Modern dishes for Easter

A modern trend is to forgo meat, not only at Easter time. Choose seasonal vegetables, instead, such as in combination with a classic yeast dough, and serve guests a hearty yeast wreath with basil-tomato-pesto. Or a hearty bell pepper soup, which can be visually and tastefully garnished with fresh cress. A tomato quiche is also wonderful and can be prepared ahead.

Sweet dishes at Easter

For many people, chocolate Easter bunnies and chocolate eggs are an integral part of Easter. And, of course, the fragrance of freshly baked cake, like our Almond Gugelhupf. Our recipe for mascarpone cream cake is a little more sophisticated and very delicious, while pancakes or waffles with fresh fruit also go well with Easter brunch and are a delight for big and small gourmets alike. We have put together a collection of special recipes for you, which will surely inspire you too. We wish you a lot of fun and pleasure while cooking or baking!